Having recently purchased a waffle iron I couldn’t wait to bake my first waffles at home. They surely birghtened up our Sunday breakfast. Below is the recipe I used for three persons:
Ingredients:
160 g sugar
160 g softened butter (room temperature)
3 eggs
1 pack vanilla sugar
A little bit of rum (optional)
325 g flour
300 ml milk
2 tsp baking soda
160 g sugar
160 g softened butter (room temperature)
3 eggs
1 pack vanilla sugar
A little bit of rum (optional)
325 g flour
300 ml milk
2 tsp baking soda
In a bowl, combine the beaten eggs with the sugar and butter until you have a foamy batter. Add the vanilla sugar and rum. Then add the flour and baking soda, which will turn the batter quite sticky. Finally pour the milk, whisking well while doing so. You should get a smooth batter that is not runny.
Preheat your waffle iron. Follow your waffle maker’s instruction manual for this, I had mine at medium heat. I also greased the iron with a spray but that’s up to you. Pour an appropriate amount of batter into your hot waffle maker: this amount will vary from machine to machine. Cook until golden and crisp. Serve with whipped cream, berries, bananas, maple syrup… it’s really up to you!
Enjoy...
Enjoy...
0 comments:
Post a Comment